Thanksgiving 2017

For nearly 40 years, Jeffri and Michael have done their take on the ‘Fabulous Thanksgiving Feast’!  Join us please this year featuring some of our very favorite recipes!  

We’ll pair wines ‘on us’; we invite you to add your favorites too…   Fabulous breakfasts of course, and 12 noon check-out on Friday.

Please phone for additional details!  Please also contact us before booking should you have dietary proclivities


 

THE PARSONAGE THANKSGIVING MENU: 

A bounty of pickles and relishes from the stoves of the Cottage Shop on Race Street & our 

own kitchen.


Kuch’s Heritage Bronze Turkey, basted in Pennsylvania Rye 

 Thomson’s kielbasa, buttercup squash and chestnut stuffing.

Brussels Spout with local bacon and roasted sweet peppers.

   Coleman Family classic corn pudding.

Jeffri’s gravy of course

Cranberry-pear relish with preserved figs and port.

Pumpkin Molasses pie, Green-Tomato Mincemeat Tarts, Baked Carrot Pudding

Chocolate-filbert truffles,  Our housemade Rhubarb Liqueur,

Morghan Rake coffee & teas


 To book our Thanksgiving ‘package’ click HERE, or give us a call at 570-325-4462



The Parsonage B&B ~ 61 West Broadway ~ Jim Thorpe, PA  18229

e:mail us at: innkeeper@theparsonagebandb.com  call us at: 570-325-4462

© Jeffri Coleman 2015